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Grand Shell

September 29, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings2

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO SOAP IN WASHROOM FOR EMPLOYEES/CUSTOMERS. INSTRUCTED MANAGER TO INSTALL LIQUID HAND SOAP TO PROPERLY WASH HANDS. BATHROOM IN NEED OF CLEANING AND SANITIZING TO REMNOVE FOUL SMELL. CLEAN AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-38-030
code 12Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED EMPLOYEE SPITTING INTO 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN AND SANITIZE SINK WHERE COFFE POTS ARE WASHED, RINSED AND SANITIZED. CRITICAL VIOLATION 7-38-010(A)
code 6Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING IN NEED OF DETAIL CLEANING: ALL REACH IN COOLERS, ALL CABINETS, ALL COUNTER TOPS, AND ALL SINKS. MUST DETAIL CLEAN TO REMOVE ALL SPILLS AND BUILD UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR THEOUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS AND SPILLS UNDER AND AROUND ALL COUNTERS AND DISPLAYS. CLEAN UNDER ALL SINKS. ALL ITEMS MUST BE STORED OFF THE FLOOR 6 INCHES. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS IN NEED OF DETAIL CLEANING TO REMOVE ALL SPLATTER, AND DUST BUILD UP. MUST DETAIL THROUGH OUT AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK AT FAUCET ON 3 COMPARTMENT SINK. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL UNNECESSARY CLUTTER MUST BE REMOVED FROM REAR AREA. CORRECT AND MAINTAIN AT ALL TIMES.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER AT ALL TIMES. ALL WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION. CORRECT AND MAINTAIN.
code 43

What changed since the previous inspection?

Compared with Pass on October 28, 2011: 5 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.