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Grand Triple Crown

May 11, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED RAW FISH AND PORK STORED ABOVE COOKED RICE IN WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE READY TO EAT FOOD ABOVE RAW MEAT AND POULTRY TO PREVENT CONTAMINATION. SERIOUS VIOLATION 7-38-005A
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 30-40 MICE DROPPINGS ON CANNED GOOD SHELVING IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE GROCERY BAGS AND STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS IN WALK-IN COOLER AND FREEZER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR OF PREP TABLES, SHELVES INDER FRONT COUNTER, COOLERS, FREEZERS, FRYERS, FRYER CABINETS, WOK STATIONS, SINKS(FOOD DEBRIS, GREASE BUILDUP).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS UNDER FRONT COUNTER(DEAD ROACHES), ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. GROUT ALL LOOSE FLOOR TILES IN PREP AND STORAGE AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE STAINED CEILING TILES IN DINING AREA.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELEVATE STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER. ORGANIZE REAR STORAGE AND FRONT COUNTER AREAS TO PREVENT PEST HARBORAGE.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: STORE WASH CLOTHS IN SANITIZING SOLUTION. PROPERLY STORE ICE SCOOP HANDLE UP OR IN SEPARATE CONTAINER.
code 43
Food Handler Requirements Met

Inspector note: FOOD HANDLER CERTIFICATES NOT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass on August 20, 2014: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.