Grand Triple Crown

February 19, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 20 RODENT DROPPINGS LOCATED IN THE REAR UNDER THE DRY STORAGE SHELVING. INSTRUCTED TO CLEAN AND SANITIZE AREA AND RECOMMENDED CONTACTING PEST CONTROL. SERIOUS VIOLATION 7-38-020,
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OBSERVED ACCUMULATED GREASE ON THE GREASE DUMPSTER LOCATED ON THE OUTSIDE REAR BY THE DUMPSTER AREA. INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
code 19
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1538126 DATED ON 5/18/2015 #45 FOOD HANDLER CERTIFICATES NOT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. SERIOUS VIOLATION 7-42-090.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED DRY STORAGE BINS (FLOUR, RICE) NOT PROPERLY LABELED WITH PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND MAINTAIN.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED MULTI USE UTENSILS BEING STORED IN THE DRY STORAGE BINS (FLOUR RICE). INSTRUCTED TO PROPERLY STORE ALL MULTI USE UTENSILS AND MAINTAIN.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED CARDBOARD BEING USED AS A SHELF AND PREP TABLE LINER. INSTRUCTED NOT TO REUSE CARDBOARD, ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE. OBSERVED PREP COOLER TOP DOOR IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ACCUMULATED FOOD DEBRIS ON THE GASKETS OF THE PREP COOLER REFRIGERATOR LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED THE INSIDE OF THE PREP COOLER, 2 DOOR REFRIGERATOR, AND WOK STATION WITH ACCUMULATED FOOD DEBRIS. OBSERVED THE INSIDE OF OVEN AND FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN. OBSERVED A BROWNISH SUBSTANCE INSIDE OF THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS THRU OUT PREMISES ESPECIALLY UNDER ALL HEAVY EQUIPMENT ARE IN NEED OF CLEANING TO REMOVE FOOD, GREASE AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED ACCUMULATED DUST ON THE VENTS IN THE FOOD PREP AREA, CUSTOMER DINING AREA AND IN THE WASHROOM. INSTRUCTED TO REMOVE DUST AND MAINTAIN. OBSERVED TWO STAINED CEILING TILES BY THE WASHROOM IN THE CUSTOMER DINING AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED A LEAK AT THE LEFT FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED MOP HEADS BEING STORED IN THE MOP BUCKETS. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Pass on May 18, 2015: 9 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Bridgeport

See every restaurant in Bridgeport →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.