Grand Triple Crown

December 17, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14 OBSERVED NO HAND WASHING SIGN LOCATED AT THE FOOD PREP AREA HAND WASHING SINKS AND IN THE MEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-602.11(B-E) OBSERVED ALL FOOD CONTACT SURFACES WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE.
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED CHICKEN, COOKED BEEF) WITHOUT LABELS CONTAINING THE DISCARD DATES. MANAGER PROVIDED LABELS DURING THE INSPECTION. INSTRUCTED TO ALWAYS DATE MARK ALL TCS RTE FOODS THAT ARE HELD FOR MORE THAN 24 HOURS IN THE REFRIGERATORS OR WALK IN COOLER. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-005.
code 23
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.111 OBSERVED EVIDENCE OF RODENT ACTIVITY. OBSERVED ABOUT 50 RODENT DROPPINGS INSIDE OF THE DRY STORAGE CLOSET IN THE REAR, ABOUT 20 RODENT DROPPINGS LOCATED BY THE DRY STORAGE SHELVES, ABOUT 20 RODENT DROPPINGS UNDER THE LOW TEMPERATURE DISH MACHINE AND ABOUT 20 RODENT DROPPINGS ON THE BOTTOM SHELF PREP TABLES LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-020(A).
code 38
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: 4-502.13 OBSERVED FOIL BEING USED AS A SHELF LINER AT THE BOTTOM SHELVES OF ALL PREP TABLES. INSTRUCTED TO REMOVE AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
code 45
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) OBSERVED EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS IN BETWEEN AND INSIDE OF ALL COOKING EQUIPMENTS. INSTRUCTED TO CLEAN ALL.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-205.15(A) OBSERVED HAND WASHING SINK NOT REPAIRED ACCORDING TO LAW AND WITHOUT HOT AND COLD RUNNING WATER, ALSO WITHOUT A DRAIN PIPE UNDER THE HAND WASHING SINK. INSTRUCTED TO ALWAYS MAINTAIN AND REPAIR ALL HAND WASHING SINKS ACCORDING TO LAW. PLUMBER ARRIVED DURING THE INSPECTION AND BY THE END OF THE INSPECTION HOT AND COLD RUNNING WATER WAS RESTORED AND DRAIN PIPE REPLACED. PRIORITY VIOLATION. CITATION ISSUED. 7-38-030(C).
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 OBSERVED A HOLE IN THE WALL UNDER THE REAR HAND WASHING SINK. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. • 6-501.12 OBSERVED EXCESSIVE ACCUMULATED FOOD, DIRT AND GREASE DEBRIS UNDER AND BEHIND ALL REFRIGERATION UNITS, UNDER AND BEHIND ALL SHELVES AND PREP TABLES LOCATED IN THE FOOD PREP AREA. OBSERVED ACCUMULATED DUST DEBRIS ON THE CEILINGS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL. • 6-501.114 OBSERVED EXCESSIVE CLUTTER IN THE DRY STORAGE CLOSET AND IN THE ELECTRICAL CLOSET AND ITEMS STORED DIRECTLY ON THE FLOOR IN THE FOOD PREP AREA AND IN BOTH CLOSETS. INSTRUCTED TO REMOVE UNNECESSARY CLUTTER AND ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 8, 2019: 8 findings appeared for the first time. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.