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Grandma J's Local Kitchen

May 13, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE HOOD,FILTERS,PIPES UNDERNEATH THE HOOD. THE COOKING EQUIPMENT AND THE MOP SINK MOP SINK. DEFROST AND CLEAN THE REACHIN CHEST FREEZER HAS SOME ICE BUILDUP,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOOR IN BASEMENT AND PROVIDE FLOOR DRAIN COVERS TOO.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE MISSING,WATER STAINED,DAMAGED CEILING TILES THROUGHOUT PREMISES.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PREP AREA, CLOSET AND BASEMENT.
code 41

What changed since the previous inspection?

Compared with Pass on May 18, 2012: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.