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Grandma's Pierogi & Polish Food

March 14, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Found/Observed front, and rear entrance/exit doors not rodent proofed, doors had 1/4inch, to 1/2 inch gap on bottom of doors.No citation issued due to license inspection on 3/14/2011.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: Above had no city of chicago food sanitation certificate at time of license inspection on 3/14/2011, must provide proof of a food sanitation certificate for city of chicago, or letter of enrollment in order to pass license inspection.No citation issued due to license inspection on 3/14/2011.
code 21
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors under 3 compartment sink, kitchen areas need cleaning(corners). The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Wall that had gap/peeling paint in kitchen prep area, shall be repair/sealed. The walls and ceilings shall be in good repair and easily cleaned.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: Must provide self closing mechanism to bathroom door. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.
code 37
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Must provide thermometer to all refrigerators to properly maintain 40f or less.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.