Cooked?
Kentucky Fried Chicken 200-049
- resultPass w/ Conditions
- critical violations0
- last inspectedNovember 25, 2011
- address3927 N Harlem Ave, Chicago 60634
Is Kentucky Fried Chicken 200-049 clean?
Kentucky Fried Chicken 200-049 is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on November 25, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Kentucky Fried Chicken 200-049?
These are the violations recorded at the most recent inspection on November 25, 2011, in plain English, with the city's own wording underneath.
- ⚠️* Inspection Report Summary Displayed And Visible To All Customers • Inspection report summary not posted or display in plain view in front customer area. Instructed that inspection report must be posted conspicuous in front customer area at all times. Citation issued 7-42-010(B).* Inspection Report Summary Displayed And Visible To All Customers • Inspection report summary not posted or display in plain view in front customer area. Instructed that inspection report must be posted conspicuous in front customer area at all times. Citation issued 7-42-010(B).
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Floor in prep area not cleaned or in corners and along wallbase. Instructed to detail clean daily.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Floor in prep area not cleaned or in corners and along wallbase. Instructed to detail clean daily.
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • Exposed handsink both in prep area not maintained. Front exposed handsink only has cold running water and second exposed handsink has hot and cold runiing water, however hot water pressure is low, adequate water pressure is provided at sink when hot water is running at utility sink. Instructed that both accessible exposed handsink must have cold and hot running water under city pressure.
- ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • Thermometer broken in front prep cooler. Instructed to replace thermometer.Refrigeration And Metal Stem Thermometers Provided And Conspicuous • Thermometer broken in front prep cooler. Instructed to replace thermometer.
- ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • Employee in prep area not wearing hair restraint. Instructed to have proper hair restraint while handling foods or in prep area.Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • Employee in prep area not wearing hair restraint. Instructed to have proper hair restraint while handling foods or in prep area.
When was Kentucky Fried Chicken 200-049 last inspected?
Kentucky Fried Chicken 200-049 has 4 inspections on record going back to February 4, 2010.
| date | result | score |
|---|---|---|
| May 24, 2012 | closed by the city | |
| November 25, 2011 | Pass w/ Conditions | |
| January 6, 2011 | Pass | |
| February 4, 2010 | Pass |
Kentucky Fried Chicken 200-049 vs Dunning
Dunning runs 64% clean across 296 tracked restaurants — 189 clean, 63 mid, 44 cooked.
Against the 296 spots Cooked tracks in Dunning, this one comes out cleaner than 29% of them.
Other spots in Dunning
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated November 25, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.