✓!
Kentucky Fried Chicken 200-049
November 25, 2011 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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* Inspection Report Summary Displayed And Visible To All CustomersInspector note: Inspection report summary not posted or display in plain view in front customer area. Instructed that inspection report must be posted conspicuous in front customer area at all times. Citation issued 7-42-010(B).
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floor in prep area not cleaned or in corners and along wallbase. Instructed to detail clean daily.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Exposed handsink both in prep area not maintained. Front exposed handsink only has cold running water and second exposed handsink has hot and cold runiing water, however hot water pressure is low, adequate water pressure is provided at sink when hot water is running at utility sink. Instructed that both accessible exposed handsink must have cold and hot running water under city pressure.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: Thermometer broken in front prep cooler. Instructed to replace thermometer.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: Employee in prep area not wearing hair restraint. Instructed to have proper hair restraint while handling foods or in prep area.
What changed since the previous inspection?
Compared with Pass on January 6, 2011: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.