Good Foods Group

• resultFail
• critical violations0
• last inspectedFebruary 6, 2012
• address6851 W Irving Park Rd, Chicago 60634
• cuisineWholesale

Is Good Foods Group clean?

Good Foods Group is currently Fail from Chicago Department of Public Health, from an inspection on February 6, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at Good Foods Group?

These are the violations recorded at the most recent inspection on February 6, 2012, in plain English, with the city's own wording underneath.

• 🌡️hot/cold holding temps off
  * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING ,PACKAGING BULK FOOD OF CHICKEN SALAD AND REPACKAGING OF FROZEN CHICKEN,SERIOUS VIOLATION CITATION ISSUED,INSTRUCTED MUST AT ALL TIMES HAVE A CERTIFIED FOOD MANAGER ON SITE
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO READJUST DOOR SWEEP AT THE RECEIVING AREA AND AT THE EXIT DOOR AT THE REAR
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO READJUST DOOR SWEEP AT THE RECEIVING AREA AND AT THE EXIT DOOR AT THE REAR
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ICE BUILD UP ON CEILING /WALLS OF WALK IN FREEZER,INSTRUCTED TO REMOVE ,CLEAN AND MAINTAIN
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST FLUSH FLOOR DRAIN REGULARLY
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST FLUSH FLOOR DRAIN REGULARLY
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. DAMAGED WALLS AT THE ENTRANCE OF THE PRODUCTION AREA MUST BE FIXED
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. DAMAGED WALLS AT THE ENTRANCE OF THE PRODUCTION AREA MUST BE FIXED
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FOUND NO MOPSINK IN THE FACILITY,INSTRUCTED TO INSTALL

When was Good Foods Group last inspected?

Good Foods Group has 1 inspection on record going back to February 6, 2012.

Good Foods Group vs Dunning

Dunning runs 64% clean across 296 tracked restaurants — 189 clean, 63 mid, 44 cooked.

Against the 296 spots Cooked tracks in Dunning, this one comes out cleaner than 10% of them.

Other spots in Dunning

• ✓ Cassianas
  clean · January 30, 2012
• ✓ Kfc
  clean · November 18, 2016
• ✓! Caponies Trattoria
  mid · August 3, 2018
• ✓ Palese Cafe
  clean · September 23, 2016
• ✓ Isle Of Sicily
  clean · May 24, 2013
• ✓ Isle Of Sicily
  clean · August 16, 2012

See every restaurant inspection in Dunning →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 6, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.