Good Foods Group
- resultFail
- critical violations0
- last inspectedFebruary 6, 2012 β
- address6851 W Irving Park Rd, Chicago 60634
- cuisineWholesale
Is Good Foods Group clean?
Good Foods Group is currently Fail from Chicago Department of Public Health, from an inspection on February 6, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads cooked πͺ³.
What did inspectors find at Good Foods Group?
These are the violations recorded at the most recent inspection on February 6, 2012, in plain English, with the city's own wording underneath.
- π‘οΈhot/cold holding temps off* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
- β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
- π§«food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
- β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
- β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
- πͺ³pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
When was Good Foods Group last inspected?
Good Foods Group has 1 inspection on record going back to February 6, 2012.
February 6, 2012 Fail
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View full inspection βGood Foods Group vs Dunning
Dunning runs 73% clean across 143 tracked restaurants β 104 clean, 29 mid, 10 cooked.
Against the 143 spots Cooked tracks in Dunning, this one comes out cleaner than 0% of them.
Other spots in Dunning
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated February 6, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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