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Grant Park Bistro

May 2, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: No hand soap provided at main kitchen and bar hand wash sink, bar tender and cooks serving customers during inspection. instructed to provide. priority foundation violation 7-38-030(c). • No paper towels provided at main kitchen and bar hand wash sink, instructed to provide. Priority foundation violation 7-38-030(c). • Obstructed hand wash sink at bar, strainer and utensils placed in hand wash sink, Instructed to keep sink free from any utensils. Priority foundation violation 7-38-030(c).
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: Low temp dish machine not sanitizing at final rinse at bar area, 0ppm of Cl obtained on test strips, machine was being used during inspection. Instructed manager to provide proper sanitizer concentration at final rinse. Priority violation 7-38-025. Machine is tagged not allowed to use, must contact the office of CDPH for tag removal request.
code 16
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: Not conforming to the approved variance and HACCP procedure, Found 10 lbs of vacuumed packaged fresh salmon fish in walk-in and prep coolers that were packaged on site, Instructed manager not to do ROP for fresh fish. Priority foundation violation 7-38-005. fish discarded valued at $100.
code 29
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: Mops stored too close to clean utensils rack, instructed to install a barrier or move the rack away from mop hangers.
code 39
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: Deli cups not air dried after washing, instructed to air dry all multi-use utensils.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: Meat slicer not clean behind blade, food debris noted, instructed to clean and maintain.
code 47

What changed since the previous inspection?

Compared with Pass on February 27, 2023: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.