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Grant Park Bistro
October 10, 2024 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings5
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: Low temp dish machine not sanitizing at final rinse at main kitchen, 0ppm of Cl obtained on test strips, machine was being used during inspection. Instructed manager to provide proper sanitizer concentration at final rinse. Priority violation 7-38-025. Machine is tagged not allowed to use, must contact the office of CDPH for tag removal request.
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toxic chemicals mishandledOfficial wording: Compliance With Variance/Specialized Process/HaccpInspector note: Not conforming to the approved variance and HACCP procedures. No discard date noted on ROP for cooked chicken in walk-in/prep coolers. Chicken is held up to 7days in cooler. Instructed to provide discard date. Priority foundation violation 7-38-005.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: Bulk food ( salt, sugar...) not labeled, instructed to label and maintain.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: Bottom shelves of drawer coolers not clean, food spills and debris noted, Instructed to clean and maintain.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: No allergen training certificate for food service manager, instructed to obtain.
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 2, 2024: 3 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.