Grassroots

April 9, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FANS INSIDE WALK-IN COOLER WITH DUST ACCUMULATION. MUST CLEAN AND MAINTAIN. REAR FOOD STORAGE SHELVING WITH FOOD DEBRIS. MUST CLEAN.
    code 33
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: DETAIL CLEAN LIGHT SHIELD INSIDE WALK-IN COOLER.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: VENTILATION FANS IN KITCHEN PREP AREA NEED DETAIL CLEANING. MUST REMOVE DUST AND GRASE BUILD-UP. FLOOR DRAINS UNDERNEATH DISHMACHINE WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: WIPING CLOTHES STORED ON TOP OF PREP TABLE IN KITCHEN. MUST PROPERLY STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.
    code 43

What changed since the previous inspection?

Compared with Pass on October 24, 2011: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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