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Grassroots

January 29, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE CUTTING BOARDS ARE STAINED, SCRUB AND SANITIZE THE BOARDS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE COOLER INTERIORS ARE DIRTY, CLEAN AND SANITIZE THE COOLERS IN DETAIL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE KITCHEN FLOORS ARE DIRTY AND THE PAINT IS PEELING UP ON THE HOT LINE FLOOR, CLEAN AND RESEAL THE FLOORS SO THEY ARE SMOOTH AND SANITARY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: THE DISHROOM BASEBOARDS ARE OPEN AND THE PANELING IS LOOSE. THE CEILINGS HAVE WATER DAMAGED TILES IN THE DISHROOM. CLEAN AND REPAIR THE WALLS AND CEILINGS SO THEY ARE SMOOTH AND SANITARY.
code 35

What changed since the previous inspection?

Compared with Pass on April 9, 2013: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.