Gratto Pizzeria N Deli

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings3
• critical findings0

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Failed findings

• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: FOOD (FRENCH BREAD) NOT PROTECTED. OBSERVED A LARGE BROWN BAG CONTAINING FRENCH BREAD STORED OUTSIDE ON SIDE TABLE UNATTENDED,UNPROTECTED ON THE PREMISES. MANAGEMENT INSTRUCTED TO ALWAYS PROTECT FOODS FROM DUSTS,DIRTS,DEBRIS,PESTS,AND POSSIBLE PUBLIC CONTAMINATION.SERIOUS VIOLATION 7-38-005A.
  code 16
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: FOUND NO ONE ON SITE WITH A CITY OF CHICAGO SANITATION CERTIFICATE OR VALID DOCUMENTATION POSTED AS REQUIRED.MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT WITH THEIR ORIGINAL CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
  code 21
• ⚠️* Inspection Report Summary Displayed And Visible To All Customers
  Inspector note: FOUND NO INSPECTION REPORT SUMMARY WAS POSTED IN THE ESTABLISHMENT. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
  code 28

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 19, 2012: 2 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.