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Gratto Pizzeria N Deli

health inspection result Β· West Town Β· Chicago
πŸ«₯not rated
  • resultPass w/ Conditions
  • critical violations0
  • last inspectedJuly 13, 2012 β†’
  • address1339-1341 N Damen Ave, Chicago 60622
πŸͺ¦ permanently closed β€” Chicago Department of Public Health recorded this spot as out of business on December 2, 2013. The result below is history.
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Is Gratto Pizzeria N Deli clean?

Gratto Pizzeria N Deli is no longer in business. Chicago Department of Public Health recorded it as out of business on December 2, 2013, which is an administrative result rather than a health finding β€” the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass w/ Conditions on July 13, 2012. The record below is kept for history; it says nothing about whatever occupies the address now.

What did inspectors find at Gratto Pizzeria N Deli?

These are the violations recorded at the most recent inspection on July 13, 2012, in plain English, with the city's own wording underneath.

  • 🧽surfaces not properly sanitized
    Food Protected During Storage, Preparation, Display, Service And Transportation
  • 🌑️hot/cold holding temps off
    * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  • ⚠️* Inspection Report Summary Displayed And Visible To All Customers

When was Gratto Pizzeria N Deli last inspected?

Gratto Pizzeria N Deli has 7 inspections on record going back to April 27, 2011.

December 2, 2013 Out of business Canvass Β· 0 failed findings

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September 10, 2012 No Entry Short Form Complaint Β· 0 failed findings

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September 6, 2012 No Entry Short Form Complaint Β· 0 failed findings

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July 13, 2012 Pass w/ Conditions Short Form Complaint Β· 3 failed findings

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January 19, 2012 Pass w/ Conditions Complaint Re-Inspection Β· 5 failed findings

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January 12, 2012 Fail Complaint Β· 7 failed findings

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April 27, 2011 Pass License Β· 0 failed findings

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β€” the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags β€œpriority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β€” this listing's most recent inspection is dated July 13, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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