Graze At Studio Three

April 13, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense
  • failed findings2
  • critical findings0

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Failed findings

  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED WATER ON FLOOR OF BASEMENT FOOD STRORAGE AREA. REMOVE WATER AND MAINTAIN FLOOR IS A CLEAN DRY CONDITION.
    code 34
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED BOXES OF HOT SAUCE ON FLOOR. ALL FOOD PRODUCTS MUST BE ELEVATED AT LEAST 6 INCHES OFF FLOOR. OBSERVED MOPS NEED TO BE HUNG AFTER USE TO DETER SMALL FLY BREEDING SITE.
    code 41

What changed since the previous inspection?

Compared with Not Ready on April 6, 2017: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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