Cooked?✓!
Graze At Studio Three
March 2, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings3
- critical findings2
Failed findings
-
no certified food manager on dutycriticalOfficial wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In PlaceInspector note: OBSERVED 9 BOTTLES OF FRESH SQUEEZED, UNPASTEURIZED JUICE FROM UNAPPROVED SUPPLIER ON PREMISES AT "THE PANTRY" CAFE. THESE BOTTLES WERE SEGREGATED AND TAGGED DURING INSPECTION AND MUST NOT BE SOLD OR CONSUMED. INSTRUCTED THAT ALL FOOD PRODUCT SOLD/CONSUMED ON SITE MUST COME FROM AN APPROVED SOURCE. CRITICAL VIOLATION: 7-38-005(B)
-
handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: OBSERVED DISH MACHINE ON SITE, IN USE, NOT PROVIDING PROPER SANITIZER DURING FINAL RINSE CYCLE. UPON INSPECTION, NOTED MACHINE IN USE: TURNED ON, FILLED WITH WATER AND FILLED WITH HOT AND WET DISHES IN THE WASHING CHAMBER. WHEN A NEW CYCLE WAS RUN, NOTED 0 PPM ON CHLORINE TEST STRIPS. WHEN THE SANITIZER LINE WAS PRIMED, OBSERVED NO SANITIZER MOVING THROUGH THE LINE, DESPITE ADEQUATE LIQUID IN THE BOTTLE. INSTRUCTED TO USE THE 3 COMPARTMENT SINK ON SITE UNTIL THE DISH MACHINE IS REPAIRED. INSTRUCTED THAT THE CHLORINE DISH MACHINE MUST PROVIDE 50-100 PPM CHLORINE DURING THE FINAL SANITIZER CYCLE. THE DISH MACHINE WAS SERVICED DURING INSPECTION AND WAS TESTED AT 50 PPM CHLORINE. CRITICAL VIOLATION: 7-38-030
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED THE CEILING IN THE BASEMENT FOOD STORAGE AREA TO BE UNFINISHED, WITH MANY EXPOSED PIPES RUNNING OVERHEAD. DRY GOODS, FOOD PACKAGING SUPPLIES, A WALK IN COOLER AND REACH IN COOLERS ARE LOCATED IN THIS AREA. INSTRUCTED TO PROVIDE A CEILING IN FOOD STORAGE AREAS THAT IS SMOOTH AND EASILY CLEANABLE.
What changed since the previous inspection?
Compared with Pass on April 13, 2017: 3 findings appeared for the first time. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Near North Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.