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Great Buffet

December 12, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE SPACE BETWEEN THE TWO PREP COOLERS IS DIRTY, CLEAN IN DETAIL. THE BASE OF THE SOUTHWEST HOT FOOD BUFFET HAS MANY DEAD ROACHES; CLEAN, RINSE AND SANITIZE THIS AREA AND CONTINUE TO MONITOR AREA CLOSELY. THE ICE DISPENSING CHUTES OF THE SODA DISPENSERS ARE DIRTY; WASH, RINSE AND SANITIZE IN DETAIL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE INTERIORS AND DOORS OF THE LOWER KITCHEN COOLERS ARE DIRTY; WASH , RINSE AND SANITIZE IN DETAIL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE KITCHEN FLOORS AND BASEBOARDS ARE BEHIND THE HOT LINE ARE DIRTY AND DAMAGED, REPAIR AND CLEAN AREAS SO THEY ARE SMOOTH AND SANITARY.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: ONE OF THE TWO WOMENS HAND SINK HOT WATER TAPS IS BROKEN, AND THE TWO COMPARTMENT SINK HAS A SMALL LEAK, REPAIR THE PLUMBING.
code 38

What changed since the previous inspection?

Compared with Pass on December 7, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.