Great Buffet

March 28, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings5
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: REAR EXIT DOOR NOT RODENT PROOFED IN CENTER AND LEFT SIDE CORNER LEAVING AN OPENING IN BOTH AREAS OF 1/4 AN INCH; MUST RODENT PROOF DOOR.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: ICE DISPENSR CHUTE AT SODA MACHINES IN DINING AREA. CLEAN INSIDE ALL CABINETS UNDER HOT BUFFET LINES. CLEAN INTERIORS OF ALL REFRIGERATION UNITS IN KITCHEN. CLEAN ALL PREP TABLE TOPS AND BOTTOMS IN KITCHEN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN EXTERIOR SURFACES OF FRYERS IN KITCHEN, CLEAN BOTTOM CABINETS OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, CLEAN EXTERIOR SURFACES AROUND WOKS, CLEAN HOODED AREA ABOVE COOKING EQUIPMENT TO REMOVE GREASE NOTED.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS UNDER COOKING EQUIPMENT,STORAGE SHELVES AND CORNER AREAS OF KITCHEN. CLEAN AND MAINTAIN ALL FLOOR DRAINS IN KITCHEN WHERE NEEDED.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT THROUGH OUT KITCHEN. CLEAN WALLBASES AND ALONG PIPES BEHIND COOKING EQUIPMENT IN KITCHEN TO REMOVE GREASE OBSERVED. REPAIR WALLBASES IN KITCHEN WHERE NEEDED. REMOVE DUST FROM CEILING VENTS IN WASHROOMS
    code 35

What changed since the previous inspection?

Compared with Pass on December 12, 2012: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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