Great Central Brewery Company

• official resultFail
• resultFail
• inspection typeLicense
• failed findings3
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
  Inspector note: NO CHEMICAL TEST STRIPS ON SITE. MUST PROVIDE AND MAINTAIN
  code 22
• ⚠️Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
  Inspector note: NO DISH SOAP ON SITE FOR DISH MACHINE MUST INSTALL. NO DUMP SINK OR 3 COMPARTMENT SINK ON SITE MUST PROVIDE SINK TO DISPOSE OF ANY LIQUID WASTE.
  code 24
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: RAW WOOD BAR AND BAR TABLES MUST BE SEALED CORRECT AND MAINTAIN.
  code 32

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.