✓

Great China House

March 20, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: CLEAN KNIVES IMPROPERLY STORED INBETWEEN PREP TABLES. INSTD TO STORE PROPERLY.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CARDBOARD LINING ON STORAGE SHELVES. INSTD TO REMOVE SAME SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: STOCK ON FLOOR. INSTD TO ELEVATE 6 INCHES.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER/EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
code 41

What changed since the previous inspection?

Compared with Pass on February 19, 2013: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Lower West Side

See every restaurant in Lower West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.