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Pork Chop

health inspection result Β· Lower West Side Β· Chicago
😬mid
  • resultPass w/ Conditions
  • critical violations1
  • last inspectedJune 13, 2014 β†’
  • address2637 S Throop St, Chicago 60608
  • cuisineMobile Food Preparer
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Is Pork Chop clean?

Pork Chop is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on June 13, 2014. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Pork Chop?

These are the violations recorded at the most recent inspection on June 13, 2014, in plain English, with the city's own wording underneath.

  • 🚿water/temperature at the sink offcritical
    Water Source: Safe, Hot & Cold Under City Pressure
  • ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  • πŸͺ³pests in the house
    Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained

When was Pork Chop last inspected?

Pork Chop has 8 inspections on record going back to February 27, 2013.

June 13, 2014 Pass w/ Conditions License Β· 3 failed findings

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June 4, 2014 Pass Canvass Re-Inspection Β· 2 failed findings

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May 23, 2014 Fail Canvass Β· 9 failed findings

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March 28, 2013 Pass License Re-Inspection Β· 0 failed findings

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March 20, 2013 Fail License Re-Inspection Β· 2 failed findings

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March 15, 2013 Fail License Re-Inspection Β· 3 failed findings

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March 6, 2013 Fail License Re-Inspection Β· 4 failed findings

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February 27, 2013 Fail License Β· 9 failed findings

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Pork Chop vs Lower West Side

Lower West Side runs 80% clean across 699 tracked restaurants β€” 551 clean, 98 mid, 38 cooked.

Against the 699 spots Cooked tracks in Lower West Side, this one comes out cleaner than 10% of them.

Other spots in Lower West Side

See every restaurant inspection in Lower West Side β†’

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β€” the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags β€œpriority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β€” this listing's most recent inspection is dated June 13, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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