Dia De Los Tamales
- resultPass
- critical violations0
- last inspectedJune 7, 2018 →
- address939 W 18Th St, Chicago 60608
Is Dia De Los Tamales clean?
Dia De Los Tamales is no longer in business. Chicago Department of Public Health recorded it as out of business on May 31, 2019, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass on June 7, 2018. The record below is kept for history; it says nothing about whatever occupies the address now.
What did inspectors find at Dia De Los Tamales?
These are the violations recorded at the most recent inspection on June 7, 2018, in plain English, with the city's own wording underneath.
- ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
- ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
When was Dia De Los Tamales last inspected?
Dia De Los Tamales has 16 inspections on record going back to April 12, 2013. The 12 most recent are shown below.
May 31, 2019 Out of business
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View full inspection →June 7, 2018 Pass
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View full inspection →February 16, 2018 Pass
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View full inspection →November 17, 2017 Pass
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View full inspection →November 16, 2017 Pass
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View full inspection →November 7, 2017 Pass w/ Conditions
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View full inspection →November 3, 2017 Pass w/ Conditions
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View full inspection →October 31, 2017 Fail
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View full inspection →March 15, 2017 Pass
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View full inspection →December 6, 2016 Pass w/ Conditions
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View full inspection →March 11, 2016 Pass
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View full inspection →July 10, 2015 Pass w/ Conditions
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View full inspection →Dia De Los Tamales vs Lower West Side
Lower West Side runs 80% clean across 699 tracked restaurants — 551 clean, 98 mid, 38 cooked.
Other spots in Lower West Side
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 7, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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