✕
Pork Chop
March 15, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense Re-Inspection
- failed findings3
- critical findings1
Failed findings
-
water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: HOT RUNNING WATER MUST BE MADE ACCESIBLE,PROVIDED AT A CONTINUES CONSISTENT FLOW FOR THE USE OF THE 3 COMPARTMENT SINK,EXPOSED HANDSINK INSIDE THE MOBILE FOOD PREPARER TRUCK.
-
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: THE 3 COMPARTMENT SINK NOT MAINTAINED WATER IS BACKING UP INTO THE LEFT AND RIGHT COMPARTMENT WHEN WATER IS FILLED IN THE MIDDLE COMPARTMENT THEN RELEASED.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST PROVIDE,MAINTAIN DOCUMENTATION FOR THE FRESH WATER LINES INSIDE THE MOBILE FOOD TRUCK MUST BE (FOOD GRADE).
What changed since the previous inspection?
Compared with Fail on March 6, 2013: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Lower West Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.