Harrison Park

• resultPass w/ Conditions
• critical violations0
• last inspectedJuly 20, 2015
• address1824 S Wood St, Chicago 60608
• cuisineGolden Diner

Is Harrison Park clean?

Harrison Park is currently listed as closed by Chicago Department of Public Health, as of its inspection on July 20, 2015. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.

What did inspectors find at Harrison Park?

These are the violations recorded at the most recent inspection on July 20, 2015, in plain English, with the city's own wording underneath.

• 🌡️hot/cold holding temps off
  * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • NO CERTIFIED MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN BBQ PORK 160.5F HELD AND SERVED. A CERTIFIED MANAGER SHALL BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. INSTRUCTED MANAGER TO PROVIDE PROOF OF ENROLLMENT. SERIOUS VIOLATION 7-38-012A
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • CLEAN INTERIOR AND EXTERIOR OF ALL CABINETS, COUNTERS, AND LEDGES IN PREP AREA.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • REMOVE DUST BUILDUP ON CEILING VENT IN PREP AREA AND WALL VENTS IN SERVING AREA.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • REMOVE DUST BUILDUP ON CEILING VENT IN PREP AREA AND WALL VENTS IN SERVING AREA.

When was Harrison Park last inspected?

Harrison Park has 5 inspections on record going back to September 11, 2013.

Harrison Park vs Lower West Side

Lower West Side runs 48% clean across 1,153 tracked restaurants — 553 clean, 95 mid, 494 cooked.

Against the 1,153 spots Cooked tracks in Lower West Side, this one comes out cleaner than 0% of them.

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• ✓ Salud Es Vida
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See every restaurant inspection in Lower West Side →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated July 20, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.