Pork Chop

• official resultFail
• resultFail
• inspection typeLicense Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• ⚠️Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
  Inspector note: STILL FOUND THE 3 COMPARTMENT SINK IN THE SAME CONDITION FROM THE PREVIOUS INSPECTION DATED:3/15/13. THE 3 COMPARTMENT SINK NOT MAINTAINED WATER IS BACKING UP INTO THE LEFT AND RIGHT COMPARTMENT WHEN WATER IS FILLED IN THE MIDDLE COMPARTMENT THEN RELEASED.
  code 24
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST PROVIDE,MAINTAIN DOCUMENTATION FOR THE FRESH WATER LINES INSIDE THE MOBILE FOOD TRUCK MUST BE (FOOD GRADE).
  code 32

What changed since the previous inspection?

Compared with Fail on March 15, 2013: 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.