Pork Chop

May 23, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: REFRIGERATION NOR HOT HOLDING UNITS ON. INSTD TO HAVE ON AND ABLE TO MAINTAIN PROPER TEMPERATURE.
    code 2Priority
  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: INADEQUATE HOT RUNNING WATER ON VEHICLE. INSTD TO PROVIDE SAME.
    code 9Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: BROKEN GLASS FROM SERVICE DISPLAY WINDOW ON PREP TABLE. INSTD TO REMOVE AND CLEAN AND SANITIZE SAME.
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: REAR DOUBLE DOORS, SERVICE WINDOW AND EXHAUST FAN NOT INSECT/RODENT PROOF. DOORS WITH GAPS AND NO TIGHT FITTING SCREEN. EXHAUST FAN WITHOUT MESH SCREEN. INSTD TO PROVIDE 1/16 MESH SCREEN. SERVICE WINDOW WITH TORN SCREEN AND BROKEN WINDOW. HOLE ALSO NOTED IN FLOOR. INSTD TO RODENT/INSECT ALL OUTER OPENINGS.
    code 18
  • Inside Containers Or Receptacles: Adequate Number, Properly Covered And Insect/Rodent Proof
    Inspector note: PROVIDE TIGHT FITTING TRASH RECEPTACLE.
    code 20
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: ALL FOOD AND NON-FOOD CONTACT EQUIPMENT NOT CLEAN, EXCESSIVE GREASED/DEBRIS. CLEAN SAME AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NO SEPARATION INBETWEEN DRIVER AND FOOD PREP AREA. INSTD TO CORRECT SAME.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: PROVIDE PROPER PROTECTION (LOCKED CABINET, DOOR, ETC). FOR WATER INLET.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NO METAL STEM THERMOMETERS OR THERMOMETERS FOR HOT/COLD EQUIPMENT. PROVIDE SAME.
    code 40

What changed since the previous inspection?

Compared with Pass on March 28, 2013: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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