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Pork Chop

February 27, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: REFRIGERATION UNIT MUST BE UP AND RUNNING AND CAPABLE OF MAINTAINING AMBIENT AIR OF 40F OR BELOW,HOT HOLDING UNITS MUST BE UP,RUNNING AND CAPABLE OF MAINTAINING 140F OR ABOVE.
code 2Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: MUST PROVIDE HOT AND COLD RUNNING WATER AT EXPOSED HAND SINK AND AT THE 3 COMPARTMENT SINK.
code 9Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: MUST PROVIDE THE PEST CONTROL LOG BOOK WITH ALL THE REQUIRED DOCUMENTS FOLLOWING A PEST CONTROL MAP TO IDENTIFY PEST CONTROL SERVICES PROVIDED TO SAID TRUCK AND RODENT PROOF REAR EXIT DOOR OPENING IN BETWEEN OF DOUBLE DOORS APPROX 1/4" AND SEAL OPENINGS ON UPPER WALL NEAR THE REFRIGERATOR WHERE NOTED TO THE OPERATOR.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: A LICENSE NUMBER MUST BE ON BOTH LATERAL SIDES OF THE MOBILE FOOD TRUCK AT LEAST 2" INCHES TALL.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST SEAL ALL RAW WOODEN SURFACES INSIDE THE MOBILE FOOD TRUCK USING A NON-TOXIC FINISH.MUST PROVIDE,MAINTAIN DOCUMENTATION FOR THE FRESH WATER LINES (FOOD GRADE) INSIDE THE MOBILE FOOD TRUCK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN,SANITIZE ALL FOOD EQUIPMENTS,FOOD CONTACT SURFACES INSIDE THE MOBILE FOOD TRUCK.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS AROUND THE REFRIGERATOR UNIT ARE DIRTY,CLEAN FLOORS IN DETAIL REMOVE GREASE BUILD-UP.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE BURNT-OUT LIGHT BULBS AND INTERIOR OF LIGHT SHIELDS REQUIRE A DETAIL CLEANING INSIDE THE MOBILE FOOD TRUCK.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE,MAINTAIN A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES INSIDE THE MOBILE FOOD TRUCK.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.