Pork Chop

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeLicense
• failed findings3
• critical findings1

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Failed findings

• 🚿water/temperature at the sink offcritical
  Official wording: Water Source: Safe, Hot & Cold Under City Pressure
  Inspector note: NO HOT RUNNING WATER ON VEHICLE. INSTD TO PROVIDE.
  code 9Priority
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: IMPROPER SEPARATION INBETWEEN DRIVER AND FOOD PREP AREA. INSTD TO CORRECT SAME. INSTD TO PROVIDE PROPER COMPLETE SEPARATION (DOOR).
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: PROVIDE PROPER PPROTECTION (LOCKED CABINET, DOOR, ETC). FOR WATER INLET
  code 38

What changed since the previous inspection?

Compared with Pass on June 4, 2014: 1 finding appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.