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Great China House

May 17, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED 20 MOUSE DROPPINGS ON THE GROUND IN THE REAR STORAGE ADDITION AND ON THE SHELVING UNIT NEAR THE BACK DOOR. MUST CLEAN THE AFFECTED AREAS AND REMOVE THE DROPPINGS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM REPORT #1977142 ON 12/14/16 NOT CORRECTED: 33 - OBSERVED FOOD DEBRIS ON COOKING EQUIPMENT AND THE FOLLOWING NEED TO BE CLEANED: WOK COOKING STATION, INSIDE OF PREP COOLER, GASKETS INSIDE OF PREP COOLER AND BOTTOM OF ALL PREP TABLES. INSTRUCTED TO CLEAN AND MAINTAIN. 34 - OBSERVED FLOORS THROUGH OUT WITH ACCUMULATED FOOD, DIRT AND GREASE DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN. 35 - OBSERVED ACCUMULATED GREASE ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN. 41 - OBSERVED ACCUMULATED CLUTTER (BOXES, OLD EQUIPMENT, OLD RECEIPTS) THROUGH OUT FACILITY BEING STORED ON THE FLOOR IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE OLD EQUIPMENT AND CLUTTER AND TO ELEVATE EVERYTHING AT LEAST 6 INCHES AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE TOP OF THE STOVE, STAINLESS STEEL SHELVES ABOVE THE 3 COMPARTMENT SINK, DEEP FRYERS INSIDE AND OUT, TOP OF PREP TABLES.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN THE GREASE ON THE WALLS BEHIND THE COOKING EQUIPMENT AND ON BOTH SIDES OF THE VENTILATION HOOD.
code 35

What changed since the previous inspection?

Compared with Pass on December 14, 2016: 2 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.