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Great Dragon

July 29, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO SOAP AND PAPER TOWELS AT EXPOSED HAND SINK IN PREP AREA, AND NO PAPER TOWELS AT HAND SINK IN WASHROOM, MUST PROVIDE AT ALL TIMES, TO ADEQUATELY WASH HANDS, CRITICAL CITATION ISSUED: 7-38-030
code 12Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED: 06/05/2013, FOR VIOLATIONS LISTED BELOW: 33 INSTRUCTED TO CLEAN AND SANITIZE ALL THE DRY FOOD CONTAINERS, CABINET UNDER THE FRONT COUNTER, ALL THE DOORS AND HANDLE OF THE REACH IN COOLERS, WALK IN COOLER, WALK IN FREEZER, PREP COOLERS, DEEP FRYERS, KNIFE RACK AND MAINTAIN. 34 INSTRUCTED TO CLEAN IN DETAIL THE FLOOR UNDER AND BEHIND THE DEEP FRYERS, WOK STATION AND MAINTAIN. 35 FILTER, HOOD AND LIGHT SHIELD OF THE LIGHT BULBS ON THE HOOD WITH GREASE ACCUMULATED. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN MUST DETAIL CLEAN ALL SURFACES, SERIOUS CITATION ISSUED: 7-42-090
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: PREP FOODS AND DRIED FOOD STORAGE CONTAINERS NOT LABELED, MUST LABEL AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST RESTRICT USING CARRYOUT BAGS FOR FOOD STORAGE, MIST INVEST IN FOOD GRADE BAGS,
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT, AND PROVIDE THREE SINK STOPPERS FOR THE SAME SINK,
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EXCESSIVE CLUTTER THRU-OUT KITCHEN, DISH WASHING AREA AND REAR STORAGE AREA, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
code 41

What changed since the previous inspection?

Compared with Pass on June 5, 2013: 6 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.