Cooked?
Global Restaurant
- resultFail
- critical violations0
- last inspectedJanuary 30, 2012
- address4393 N Elston Ave, Chicago 60641
Is Global Restaurant clean?
Global Restaurant is currently listed as closed by Chicago Department of Public Health, as of its inspection on January 30, 2012. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Global Restaurant?
Nothing was written up at the most recent inspection on January 30, 2012. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Global Restaurant last inspected?
Global Restaurant has 4 inspections on record going back to February 9, 2011.
| date | result | score |
|---|---|---|
| January 29, 2013 | closed by the city | |
| January 30, 2012 | Fail | |
| February 15, 2011 | Pass | |
| February 9, 2011 | Fail |
Global Restaurant vs Irving Park
Irving Park runs 64% clean across 804 tracked restaurants — 516 clean, 141 mid, 146 cooked.
Against the 804 spots Cooked tracks in Irving Park, this one comes out cleaner than 0% of them.
Other spots in Irving Park
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated January 30, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.