Cooked?✕
Great Lakes Fish & Chicken Shrimp
December 12, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings7
- critical findings2
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: OBSEWRVED NO PERSON IN CHARGE WITH VALID SANITATION TRAINING AT TIME OF INSPECTION.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO OBTAIN SANITATION TRAINING AND RETAIN CERTIFICATION ON SITE AT ALL TIMES, AS WELL AS CERTIFIED MANAGER PHYSICALLY ON SITE. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED TCS FOODS (CHICKEN PIECES) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 58.9F-63.5F. INSTRUCTED PERSON IN CHARGE THAT ALL COLD HELD FOOD MUST BE AT 41F OR BELOW. PIC VOLUNTARILY DENATURED AND DISCARDED #15 AT A COST OF $60. PRIORIY VIOLATION 7-38-005. CITATION ISSUED.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR AND THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INSTRUCTED TO PROVIDE A CURRENT PEST CONTROL LOG BOOK AND PEST INSPECTION REPORTS. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED.
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: OBSERVED OUTSIDE WASTE RECEPTACLE OVER FLOWING AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT OUTSIDE DUMPSTER MUST BE MAINTAINED AT ALL TIMES. #7-38-020(B). CITATION ISSUED.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED BUILD UP OF DEBRIS ON FLOORS THROUGHOUT PREMISES. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED NO CERTIFICATES ON SITE FOR FOOD HANDLING EMPLOYEES AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO DIRECT FOOD HANDLER EMPLOYEES TO OBTAIN TRAINING AND RETAIN CERTIFICATES ON SITE.
What changed since the previous inspection?
Compared with Pass on June 24, 2021: 7 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.