Great Wall Chinese Restaurant

September 26, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED SCREEN DOOR NOT PROPERLY FITTED TO FRAME DOOR,INSTRUCTED TO REPAIR,ALSO SCREEN DOOR MUST BE OPENED OUTWARD.INSTRUCTED TO KEEP MAIN DOOR CLOSED UNTIL SCREEN DOOR IS FIXED.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO CLEAN THE FOLLOWING:PIPE UNDER THE THREE COMPARTMENT SINK,AND BEHIND THE COOKING EQUIPMENT,GREASE AND FOOD DEBRIS.CLEAN INSIDE THE BOTTOM OF DEEP FRYERS, SPECIALLY BACK PART OF UNITS,GREASE. NEED TO CLEAN EXTERIOR OF THE THREE COMPARTMENT SINK, CLEAN TOP OF THE FLOOR GREASE TRAP GREASE BUILD-UP. CLEAN EXTERIOR OF THE WHITE REACH-IN FREEZER AND WHITE REACH-IN COOLER,ALSO ALL HANDLES AND KNOBS,GRIME AND DEBRIS ON SURFACE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: RE GROUT FLOOR UNDER AND FRONT OF THREE COMPARTMENT SINK. REPLACE UNEVEN FLOOR(FLOOR IS MADE IN CEMENT) UNDER THE BBQ UNIT, AND UNDER THE THREE COMPARTMENT SINKS, SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. REPLACE MISSING FLOOR TILES AND REMOVE CEMENT FROM ON TOP THE FLOOR DRAIN IN FRONT OF WALK-IN COOLER. CLEAN FLOOR INSIDE THE WALK-IN COOLER UNDER THE SHELVES AND CORNERS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SEAL METAL SHEETS WEST SIDE OF THE THREE COMPARTMENT SINK AND SOUTH METAL WALL OF MOP SINK.CLEAN OR PAINT WALL BEHIND THE TOILET BOWL IN STAFF WASHROOM,WALL BEHIND THE SHELF AT REAR STORAGE BY THE REAR EXIT DOOR AND REMOVE SPIDER WEBS AND CLEAN/PAINT FURNACE AND HOT WATER TANK(OPENED FOOD STORED INSIDE THE STORAGE)STORAGE AREA. REMOVE BLACK SUBSTANCE FROM WALL AT THREE COMPARTMENT SINK AND EXPOSED, CLEAN AND RE CAULK.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPLACE NOT MAINTAINED(HOT WATER HANDLE IS HARD TO TURN)HOT WATER HANDLE AT EXPOSED HAND SINK. REMOVE DIRTY WATER PIPE UNDER THE EXPOSED HAND SINK AND REPAIR THE LEAKING PIPE. PROVIDE UN THREAD FAUCET AT EXPOSED HAND SINK AND AT THREE COMPARTMENT SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: RE-ORGANIZE FRONT COUNTER, REMOVE UNNECESSARY ITEMS.REMOVE NON-FOOD ITEMS(HAMMER AND OTHER TOOLS)FROM UNDER THE PREP TABLE ACROSS FROM EXPOSED HAND SINK,MUST PROVIDE A SEPARATE SPACE FOR EMPLOYEE PERSONAL ITEMS
    code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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