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Great Wall Chinese Restaurant

January 22, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ENCRUSTED FOOD ON METAL SHELVES INSIDE THE WALK-IN COOLER,INSTRUCTED TO CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DEBRIS ON FLOOR AT FURNACE AREA,ALSO BUCKETS,PRODUCE ARE STORED ON FLOOR UNABLE TO CHECK AREA,INSTRUCTED TO CLEAN AND ELEVATE ITEMS 6" OFF THE FLOOR FOR BETTER HOUSEKEEPING. FOOD DEBRIS AND DRIED UP SPILLAGE UNDER THE SHELVES INSIDE THE WALK-IN COOLER,INSTRUCTED TO CLEAN AND MAINTAIN
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: ONE STOPPER PROVIDED AT THREE COMPARTMENT SINK,ADDITIONAL STOPPERS IS NEEDED.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL THREE EMPLOYEE ARE NOT WEARING HAIR RESTRAINT IN PREP AREA,INSTRUCTED A HAIR CONFINE MUST BE PROVIDED AT PREP AREA
code 42

What changed since the previous inspection?

Compared with Pass on May 14, 2014: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.