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Great Wall Chinese Restaurant

February 3, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: EXTERIOR OF REACH-IN COOER AND FREEZERS NEED CLEANING TO REMOVE DIRT AND GRIME.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEANING UNDER REFRIGERAT0RS AND FREEZERS. NOTED CARDOARD LINERS ON FLOOR OF REFRIGERATORS.INSTRUCTED MANAGEMENT TO REMOVE LINERS AND THAT ONLY SMOOTH EASILY CLEANABLE SURFACES MAY BE USED.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT SHIELDS DUSTY AT FOOD PREP/HOT LINE AREA.INSTRUCTED MANAGEMENT TO CLEAN LIGHT SHIELDS.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: NOTED CLUTTER NEXT TO HOT WATER TANK.INSSTRUCTED MANAGEMENT TO REMOVE AND REORGANIZE. CLUTTER IS A HARBORAGE FOR PESTS.
code 41

What changed since the previous inspection?

Compared with Pass on April 25, 2016: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.