Great Wall Chinese Restaurant

May 23, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLEAN UTENSILS ON SHELVES AND ON COUNTERS.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BADLY WORN OUT TOILET SEAT, PROVIDE TOILET TISSUE HOLDER IN TOILET. ALSO SCREEN NEEDED ON FRONT AND REAR ENTRY AND EXIT DOORS IF THEY MUST BE LEFT OPEN. MUST PROVIDE SPLASH GUARD ON MOP SINK BY PREP TABLE FOOD UTENSILS BOTTOM SHELF STORAGE,OR MOVE SAID TABLE AWAY FROM MOP SINK.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS AND DEBRIS ON MOP SINK TOILET BOWL,HAND WASH SINKS IN TOILET AND AT KITCHEN PREP AREA,OUTER WALLS OF WALK IN COOLER,ETC.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN STAINS ON WALLS AT MOP SINK,AND SEAL OPENING AROUND MOP SINK. MUST CLEAN DUST ON VENT IN TOILET .
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. INSTRUCTED TO REPAIR SELF CLOSING DEVICE ON TOILET DOOR TO BE CLOSABLE, AND MAINTAIN SAID DOOR CLOSED AT ALL TIMES.
    code 37
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLERS.
    code 40
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: All employees shall be required to use effective hair restraints to confine hair. FOUND FOOD HANDLER WITH NO HAIR RESTRAINT HANDLING FOOD,INSTRUCTED TO HAVE HAIR RESTRAINT ON WHILE HANDLING FOOD.
    code 42

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up