Great Wall Chinese Restaurant

June 21, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeShort Form Complaint
  • failed findings7
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: INSTRUCTED TO INVERT ALL CLEAN UTENSILS ON THE SHELVES AND COUNTERS. Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPLACE BADLY WORN OUT TOILET SEAT, PROVIDE TOILET TISSUE HOLDER IN TOILET. ALSO SCREEN NEEDED ON FRONT AND REAR ENTRY AND EXIT DOORS IF THEY MUST BE LEFT OPEN. MUST PROVIDE SPLASH GUARD ON MOP SINK BY PREP TABLE FOOD UTENSILS BOTTOM SHELF STORAGE,OR MOVE SAID TABLE AWAY FROM MOP SINK.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO CLEAN STAINS AND DEBRIS ON MOP SINK TOILET BOWL,HAND WASH SINKS IN TOILET AND AT KITCHEN PREP AREA,OUTER WALLS OF WALK IN COOLER,ETC.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO CLEAN STAINS ON WALLS AT MOP SINK,AND SEAL OPENING AROUND MOP SINK. MUST CLEAN DUST ON VENT IN TOILET
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: INSTRUCTED TO REPAIR SELF CLOSING DEVICE ON TOILET DOOR TO BE CLOSABLE, AND MAINTAIN SAID DOOR CLOSED AT ALL TIMES.
    code 37
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLERS.
    code 40
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: FOUND FOOD HANDLER WITH NO HAIR RESTRAINT HANDLING FOOD,INSTRUCTED TO HAVE HAIR RESTRAINT ON WHILE HANDLING FOOD.
    code 42

What changed since the previous inspection?

Compared with Pass on May 23, 2011: 7 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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