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Great Wall Chinese Restaurant

February 28, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings2

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO SOAP PROVIDED AT EXPOSED HAND SINK AND AT WASHBOWL IN STAFF WASHROOM.SOAP WAS PROVIDED AT SAID SINKS AFTER MY SEVERAL REQUEST.INSTRUCTED NOT TO REPLACE HAND WASHING WITH HAND SANITIZER. OBSERVED EMPLOYEE USING HAND SANITIZER INSTEAD OF HAND WASHING. CRITICAL VIOLATION:7-38-030 HOOOO77598-11
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND PREPARED CREAM CHEESE USED TO FILL CRAB RANGOON STORED AT LAST SHELF INSIDE THE WALK-IN COOLER AT TEMP OF 45.5F TO 46.7F; COOKED PORK ALSO STORED INSIDE THE WALK-IN COOLER AT TEMP OF 45.8F- 46.7F AND 46.8F(FOOD WAS COOKED YESTERDAY,STATEMENT PER CERTIFIED FOOD HANDLER/SON OF OWNER).A LARGE POT OF COOKED CHICKEN STORED ON TOP THE TABLE AT TEMP OF 45.5F- 46.6F-AND 46.9F; COOKED MUSHROOM ALREADY PACKED INSIDE THE FOAM TRAYS AT TEMP OF 46.5F TO 46.7F, STORED INSIDE THE WALK-IN COOLER.FOUND A LARGE GRAY PLASTIC CONTAINER UNDER THE TABLE UNCOVERED WITH MARINADE CHICKEN AT TEMP OF 49.7F TO 50.F,ALSO THE SURFACE OF THE PRODUCTS HAD A LAYER OF DRY SURFACE. WALK-IN COOLER AIR TEMP AT PRESENT TIME 39.8F.NO TEMPERATURE HOLDING OR COOLING METHOD BEING APPLIED, ALSO NO TIME AND TEMPERATURE LOGS AVAILABLE AT THIS TIME. FOOD DISCARDED AND DENATURED. POUNDS 75,VALUE 55.CRITICAL VIOLATION:7-38-005(A) HOOOO77598-11
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REAR SCREEN IN POOR REPAIR(HOLES), INSTRUCTED TO REPAIR AND MAINTAIN
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN INSIDE THE LIGHT SHIELD DUST AND DEAD INSECTS, THROUGHOUT THE PREMISES.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKING WATER PIPE UNDER THE 3 COMPARTMENT SINK,ALSO NEED TO CLEAN GREASE TRAP.
code 38

What changed since the previous inspection?

Compared with Pass on June 21, 2011: 3 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.