Greek Islands Restaurant

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST LABEL BULK FOOD CONTAINERS IN THE BASEMENT AREA AND REAR KITCHEN AREA
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DETAIL CLEAN THE FILTERS ABOVE STOVE AND CLEAN THE BOTTOM COMPARTMENT OF THE DEEP FRYER IN THE KITCHEN AREA OF GREASE BUILD-UP
  code 33

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 30, 2013: 2 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.