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Greek Islands Restaurant

May 29, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings1

Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED POOR HYGIENIC PRACTICES ON SITE. OBSERVED A FOOD HANDLER WASH HIS GLOVED HANDS IN A BUCKET OF DIRTY STANDING WATER AND CONTINUE TO PREPARE FOOD. ALSO NOTED A FOOD HANDLER WASH HIS HANDS IN A HAND SINK WITHOUT USING SOAP. ALSO NOTED FOOD HANDLERS WIPING HANDS ON SOILED WASH CLOTHS ATTACHED TO THEIR UNIFORMS. ADVISED MANAGER THAT HANDS MUST BE PROPERLY WASHED AT A HAND SINK WITH SOAP AND PAPER TOWELS. ALSO ADVISED MANAGER THAT REUSEABLE TOWELS MAY NOT BE USED. CRITICAL CITATION ISSUED 7-38-010
code 6Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE A SPLASH GUARD AT THE HAND SINK IN THE PREP AREA NEAR THE STEAM TABLES. (MUST PROTECT THE CUTTING BOARD AT ALL TIMES)
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINES IN THE BASEMENT. MUST ALSO DETAIL CLEAN COOKING EQUIPMENT,COOLERS AND PREP SURFACES AND REMOVE GREASE AND FOOD DEBRIS. MUST DETAIL CLEAN SODA GUNS AND HOLSTERS IN THE BAR AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS THROUGHOUT PREP AREAS. MUST ALSO KEEP FLOORS DRY THROUGHOUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN THE WALLS UNDER THE DISH MACHINE AND THROUGHOUT PREP AREAS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE ALL BURNED OUT LIGHT BULBS IN PREP AREAS.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST STORE ALL FOOD ITEMS IN THE WALK IN COOLER 6 INCHES OFF THE FLOOR.
code 41

What changed since the previous inspection?

Compared with Pass on July 28, 2014: 4 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.