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Greek Islands Restaurant
July 16, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeShort Form Complaint
- failed findings7
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST PROVIDE A SPLASH GUARD AT THE HAND SINK IN THE PREP AREA NEAR THE STEAM TABLES. (MUST PROTECT THE CUTTING BOARD AT ALL TIMES)
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINES IN THE BASEMENT. MUST ALSO DETAIL CLEAN COOKING EQUIPMENT,COOLERS AND PREP SURFACES AND REMOVE GREASE AND FOOD DEBRIS. MUST DETAIL CLEAN SODA GUNS AND HOLSTERS IN THE BAR AREA.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN FLOORS THROUGHOUT PREP AREAS. MUST ALSO KEEP FLOORS DRY THROUGHOUT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST DETAIL CLEAN THE WALLS UNDER THE DISH MACHINE AND THROUGHOUT PREP AREAS.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST REPLACE ALL BURNED OUT LIGHT BULBS IN PREP AREAS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST STORE ALL FOOD ITEMS IN THE WALK IN COOLER 6 INCHES OFF THE FLOOR.
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 29, 2015: 7 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.