Greek Islands Restaurant

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings7
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: No hand wash sink in dish room, nearest sink is not conveniently located, instructed to install.
  code 10Priority
• ⚠️Approved Thawing Methods Used
  Inspector note: Improper thawing of frozen meat, large tub of frozen calamari left at room temp to thaw, instructed to thaw TCS foods according to health code.
  code 35
• ⚠️In-Use Utensils: Properly Stored
  Inspector note: ice scoop placed on top of ice cubes in ice bins, instructed to keep off ice.
  code 43
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: ice scoop holder not clean at bottom, debris noted, instructed to clean and maintain.
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: Unable to locate backflow device for both ice makers in basement. Instructed to install in exposed area.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: Missing grout between tiles through out kitchen. instructed to re-grout and maintain.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: Inadequate lighting in Fish walk-in cooler, instructed to provide more lighting.
  code 56

What changed since the previous inspection?

Compared with Pass on September 21, 2023: 5 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.