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Greek Islands Restaurant

September 10, 2025 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND TCS FOOD AT IMPROPER COLD HOLDING TEMPERATURES.FOUND 25 POUNDS CHOPPED LETTUCE INSIDE SALAD COOLER AT 51.5F.PRIORITY VIOLATION.CITATION ISSUED.7-38-005.DISPOSED OF 25 POUNDS OF CHOPPED LETTUCE.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: FOUND SALAD COOLER AT IMPROPER COLD HOLDING TEMPERATURES 51.5F.PRIORITY VIOLATION.CITATION ISSUED.7-38-005.TAGGED SALAD COOLER.
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: FOUND SOME BULK FOOD CONTAINERS NOT LABELED.(FLOUR,SUGAR,ETC.)MUST LABEL.
code 37
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FOUND WALLS AND CEILING AT ICE MACHINE AREAS AT BASEMENT NOT SMOOTH AND EASY TO CLEAN.MUST SEAL WALLS AND CEILING OR RELOCATE ICE MACHINES. • FOUND FLOORS NOT CLEAN AT ICE MACHINE AREAS.MUST CLEAN.
code 55

What changed since the previous inspection?

Compared with Pass on August 28, 2024: 3 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.