Greek Kitchen

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS (SLICED TOMATOES, SOUR CREAM) OUT OF THE ORIGINAL CONTAINERS AND HELD FOR OVER 24 HOURS WITHOUT PROPER LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL AND MAINTAIN.
  code 30
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: OBSERVED CUTTING BOARD BEING STORED ON THE FLOOR BY THE 3 COMPARTMENT SINK. INSTRUCTED TO STORE PROPERLY AND MAINTAIN.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED CUTTING BOARD STAINED WITH DEEP DARK GROOVES LOCATED IN THE REAR. OBSERVED RUST ON THE SHELVES OF THE WALK IN COOLER. INSTRUCTED TO REPLACE ALL AND MAINTAIN.
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED DUST ON ALL THE VENTS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 26, 2016: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.