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Greek Kitchen

April 11, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings2

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Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 5Priority
water/temperature at the sink offcritical

Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
Inspector note: OBSERVED FOOD HANDLER USE BARE HAND CONTACT ON READY TO EAT FOOD. FOOD HANDLER PREP AND CUT/DICE READY TO TOMATO & CUCUMBER, WITH BARE HANDS IN SIDE REAR PREP AREA (LARGE CONTAINER). INFORMED FOOD HANDLER AND PERSON IN CHARGE BARE HAND CONTACT WITH READY TO EAT FOOD IS PROHIBITED. PERSON IN CHARGE VOLUNTARY DISCARDED CONTAMINATED FOOD ITEMS.APPROX 15LBS $95 PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
code 9Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED FACILITY NOT MEETING HOT HOLDING REQUIREMENTS. ONE 5 POUND PAN OF SPINACH PIE AT 102.9 DEGREES F IN HOT HOLDING UNIT IN REAR PREP AREA. INFORMED PERSON IN CHARGE HOT FOOD MUST BE MAINTAINED 135 DEGREES F OR ABOVE PERSON IN CHARGED VOLUNTARY DISCARDED FOOD ITEMS. APPROX 5LBS $50 PRIORITY VIOLATION 7-38-005 CITATION ISSUED
code 21
Personal Cleanliness

Inspector note: OBSERVED FOOD HANDLERS WITHOUT REQUIRED HAIR RESTRAINTS WHILE SERVING/ PREPPING FOOD, FOOD HANDLERS MISSING HAIR RESTRAINTS (NET/HATS, VISOR) IN FACILITY. MUST OBTAIN AND MAINTAIN
code 40
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FACILITY WALLS AND FLOORS WITH ACCUMULATION OF DEBRIS AND ORGANIC MATERIAL IN REAR WARE WASHING ARE OF FACILITY. MUST DETAIL CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on March 20, 2018: 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.