✓!

Greek Kitchen

May 12, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings0

← Back to the current restaurant page

Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: FOUND ICE MACHINE WITH PINK SUBSTANCE THROUGHOUT INSIDE OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
code 16
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: FOUND COOKED VEGETABLES AT IMPROPER HOT HOLDING TEMPERATURES OF 110F LOCATED ON SERVICE LINE. INSTRUCTED MANAGER TO PROVIDE A HOT HOLDING TEMPERATURE OF 135F AT ALL TIMES. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND TIME TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 54F - 63F. OF SLICED TOMATOES AND SLICED BEED LOCATED IN REACH IN COOLER ON HOT LINE. INSTRUCTED MANAGER TO DISCARD SAID TCS FOOD AND ALWAYS MAINTAIN A COLD HOLDING TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION.7-38-005. CITATION CONSOLIDATED WITH ABOVE VIOLATION.
code 22
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: FOUND CUTTING BOARD LOCATED IN REAR PREP STAINED (BLACK AND YELLOW) WITH DEEP GROOVES. INSTRUCTED MANAGER TO REPLACE SAID CUTTING BOARDS.
code 47
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: FOUND INSIDE GARBAGE RECEPTACLES OVERFLOWING. GARBAGE RECEPTALES MUST BE CLOSED AND TIGHTFITTING AT ALL TIMES.
code 54
All Food Employees Have Food Handler Training

Inspector note: FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
code 57
Previous Core Violation Corrected

Inspector note: FOUND CONTINUED NON-COMPLIANCE OF PREVIOUS CORE VIOLATION FROM INSPECTION REPORT #2473193 ON 1/27/21: NO ALLERGEN TRAINING FOR THE CITY OF CHICAGO FOOD SERVICE MANAGER AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS AND MAINTAIN. INSTRUTCED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass on January 27, 2021: 7 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.