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Greek Kitchen

June 17, 2026 · Pass
clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED BULK CONTAINERS OF COOKED CHICKEN COVERED WITH FOOD CONTAINER LIDS WHILE COOLING IN THE WALK-IN COOLER. INSTRUCTED TO LEAVE TCS FOOD ITEMS LOOSELY-COVERED OR UNCOVERED (IF PROTECTED FROM OVERHEAD CONTAMINATION) WHILE COOLING TO FACILITATE HEAT TRANSFER AND MAINTAIN.
    code 33
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED BULK DRY FOOD STORAGE CONTAINERS IN THE FRONT KITCHEN AREA NOT LABELED WITH THE COMMON NAME OF THE FOOD STORED. INSTRUCTED LABEL ALL BULK DRY FOOD CONTAINERS WITH THE COMMON NAME OF THE FOOD STORED AND MAINTAIN.
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED OPEN FOOD AND SINGLE-SERVICE ARTICLES STORED DIRECTLY ADJACENT TO HANDWASHING SINKS OR BELOW DISPOSABLE PAPER TOWELS DISPENSERS. INSTRUCTED TO RELOCAET OPEN FOOD AND EQUIPMENT FROM ADJACENT TO OR BENEATH HANDWASHING SINKS AND DISPOSABLE PAPER TOWEL DISPENSERS TO PREVENT CONTAMINATION DURING HANDWASHING AND MAINTAIN.
    code 39
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED FOOD EMPLOYEE RINSING EQUIPMENT PRIOR TO WASHING WITH SOAP DURING WAREWASHING, NOT RINSING BETWEEN WASHING AND SANITIZING STEPS. INSTRUCTED TO RINSE ALL EQUIPMENT FOLLOWING WASHING AND PRIOR TO SANITIZE AS A DISTINCT WAREWASHING STEP AND MAINTAIN.
    code 48
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FLOORS AND FLOOR-MOUNTED DRAINS IN THE UTILITY CLOSET AREA TO BE HEAVILY SOILED WITH DRIED FOOD DEBRIS, DUST DEBRIS, AND OTHER SOILS. INSTRUCTED TO CLEAN FLOORS, DRAINS, AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DRIED FOOD DEBRIS, DUST, AND OTHER SOILS AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on April 1, 2025: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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