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Greek Kitchen

March 24, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: ALL SEWER AND DRAIN PIPES IN THE FOOD PREPARATION AREA IN THE BASEMENT MUST BE ENCLOSED. MUST INSTALL A PROTECTIVE GAURD ON SERVICE LINE WHERE ICE/POP BIN IS LOCATED NEAR HOT FOOD STATION. SERIOUS VIOLATION 7-38-005(A).
code 16
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OVERFLOWING TRASH OBSERVED IN THE OUTSIDE GARBAGE AREA, MUST KEEP THE LID CLOSED.
code 19
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL LARGE OPENINGS IN BRICK WALLS IN WASHROOMS ON FIRST FLOOR.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: ATTACH A SELF CLOSING DEVICE TO WASHROOM DOOR IN BASEMENT PREP AREA.
code 37

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.