Greek Kitchen is currently listed as closed by Chicago Department of Public Health, as of its inspection on April 2, 2019. A closure means inspectors found conditions serious enough to stop service β it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Greek Kitchen?
These are the violations recorded at the most recent inspection on April 2, 2019, in plain English, with the city's own wording underneath.
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED FACILITY NOT UTILIZING PROPER MOP DRYING PROVISION SITTING MOP IN UTILITY SINK CONDITION FOR PEST HARBORAGE. FACILITY MUST HANG MOP UPRIGHT POSITION.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED LIGHT UNDER HOOD IN BASEMENT PREP AREA AND WALK IN FREEZER IN DISREPAIR (NOT WORKING). FACILITY MUST REPAIR/REPLACE LIGHTS AND MAINTAIN.
Adequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED LIGHT UNDER HOOD IN BASEMENT PREP AREA AND WALK IN FREEZER IN DISREPAIR (NOT WORKING). FACILITY MUST REPAIR/REPLACE LIGHTS AND MAINTAIN.
β οΈAll Food Employees Have Food Handler Training β’ 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
All Food Employees Have Food Handler Training β’ 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
When was Greek Kitchen last inspected?
Greek Kitchen has 8 inspections on record going back to March 24, 2015.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated April 2, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.